Whiskies are good to go with any thing, but if you have it with something listed below you will have better experience.

Veg Pairing

Soupy Vegitable Maggi
Burger
Aloo Tikki
Chole Bhature
Suji Pakoda
Dahi Papdi Chaat
Tacos
Chilli Gobhi

Non-Veg Pairing

Smoked Mackerel
Kedgeree
Chicken Tikka
Half Boil Egg
Tandoori Chicken
Mutton Frankie
Chicken Shaami Kebab

Snacks Pairing

Jalebi
Dry or Normal Cheese
Murruku Sandwich
Dry Peas Masala
Veg Rangoons
Waffers Chips
Samosa
Bhujia Sev Namkeen

Cocktails

Orange Blend

Home made simple Cocktail !

  • Take a Glass with ice cubes 

  • Add 30ml of Grain Whisky

  • Top up with Tonic

  • Squeeze a slice of Orange in a drink

  • Stir well

  • Garnish with Orange and your there you go

Cola

Cocktail on finger tips !

  • Take a Glass with ice cubes 

  • Fill the glass with Cola

  • 30ml of Whisky pour over ice

  • Stir well

  • Garnish with Lime and your are good to go

New Old Fashioned

Home made simple Cocktail !

  • Take a Glass with ice cubes 

  • Add Whisky

  • Pour 10ml sweet Vermouth

  • Splash with 2 dashes of Orange bitter

  • Stir well to mix

  • Garnish with Lemon twist and Cherry on toothpick 

  • Your drink is ready

Pineapple Whisky Sour

Pineapple blend Cocktail !

  • Take a Glass with ice cubes 

  • Add 30ml Whisky

  • 15ml Lemon juice

  • 40ml Pineapple juice

  • 2 dashes of Angostura bitters (Tonic)

  • Stir well to mix

  • Garnish with a slice of Lemon and your drink is ready

Greentea and Grain Blend

Ever thought of making a Cocktail with Greentea?

  • Take a Glass with ice cubes 

  • Add 50ml Whisky

  • 20ml cold brewed Greentea

  • 2 dashes of Orange blossom water

  • Stir well and garnish with an Orange twist

Scotch Citrus Cooler Cocktail

A refreshing summer Cocktail !

  • Take a shaker with ice cubes 

  • Add 30ml of Whisky

  • 75ml Sprite or (Lemon and Soda)

  • 1 tsp of Honey

  • Shake well to mix

  • Ladle into a glass

  • 1 Cinnamon stick to garnish and drink is ready

Somked Ginger

Home made simple Cocktail !

  • Take a shaker with ice cubes 

  • Add 50ml of Whisky

  • Pour 20ml Ginger Ale

  • Top-up with Lapsang Souchong (Smoked Tea)

  • Shake well and ladle into a glass

  • Garnish with two apple slice and sprig of Mint

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